Brunch Potatoes

By Brian Duffy

• 4 baked potatoes diced
• 4 slices Irish bacon
• 1 red pepper, diced
• 1 red onion, diced
• 2 green onions, sliced thin
• Salt and pepper to taste
• 2 T chopped parsley
• 3 T butter

Preheat oven to 400 degrees.

Preheat a large sauté pan to medium high heat and add butter, onions, bacon, pepper. Cook for 8 –10 minutes or until bacon is cooked and all items begin to sweat. Add remaining ingredients and season for taste.

Transfer to oven for 10 minutes. Remove and serve.