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St. Patrick’s Day 2014 at Brittingham’s

The beloved Lafayette Hill eatery got a facelift last year. Here’s how it looked on St. Patrick’s Day in the morning. The story in pictures … and a video of Oliver McElhone holding forth.

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2014 Mid-Winter Scottish & Irish Festival

It was just what we needed—plenty of Celtic music, dance, food and culture to keep us warm. We have the pics. A lot of them.

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Created with flickr slideshow.

Philly Irish Pub Crawler: Reedy’s Tavern

This Torresdale taproom is a cozy neighborhood place, but with its tasty menu and lineup of craft brews, it can easily compete with the big boys.

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Southwestern Fare, With an Irish Accent

A popular North Wales restaurant renowned for its tasty Southwestern fare is about to blend the fire of peppers with the smoke of Irish whiskey.

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Victory at QVC

The locally produced MacDougall’s Irish Victory Cakes are popular items at fairs and in little shops, but a March 13 debut on the famous cable shopping network is about to put the icing on the cake.

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McGillin’s Checks in as Philly’s Best Bar

The GPS-based social networking site Foursquare adds just one more honor to the already praiseworthy Center City Irish watering hole. We have a video interview with owner Chris Mullins, Jr.

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Magner’s Glazed Ham

A Happy and Tasty New Year

Close out the year with two luscious recipes from our favorite Irish cook Margaret Johnson.

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Scarily good barmbrack

Happy Feast of the Dead!

And speaking of feasts, why don’t you try a little Irish Halloween treat this year? Our friend, Irish cookbook author Margaret Johnson, shares a sweet recipe.

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