Southwestern Fare, With an Irish Accent
A popular North Wales restaurant renowned for its tasty Southwestern fare is about to blend the fire of peppers with the smoke of Irish whiskey.
Read moreA popular North Wales restaurant renowned for its tasty Southwestern fare is about to blend the fire of peppers with the smoke of Irish whiskey.
Read moreThe locally produced MacDougall’s Irish Victory Cakes are popular items at fairs and in little shops, but a March 13 debut on the famous cable shopping network is about to put the icing on the cake.
Read moreThe GPS-based social networking site Foursquare adds just one more honor to the already praiseworthy Center City Irish watering hole. We have a video interview with owner Chris Mullins, Jr.
Read moreClose out the year with two luscious recipes from our favorite Irish cook Margaret Johnson.
Read moreAnd speaking of feasts, why don’t you try a little Irish Halloween treat this year? Our friend, Irish cookbook author Margaret Johnson, shares a sweet recipe.
Read moreColumbus Day is Monday, and it just seemed like a good excuse for us to resurrect our popular “Gaelic and Garlic” recipe feature.
Read moreThe Shanachie Irish Pub in Ambler may have closed its doors, but the Tullamore Crew Catering Company is going to help you “Experience a bit of Ireland, one bite at a time.”
Read moreDeborah Streeter-Davitt hit a turning point after a layoff from her financial services job. She took a leap of faith, started baking, and now her MacDougall’s Irish Victory Cakes are a hot item.
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