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Fish and Chips

Food & Drink

The Yankee Chipper: An Irish Culinary Tradition Comes to Montgomery County

If you are looking for fish and chips in the spirit of a classic Irish “chipper,” look no further than the Yankee Chipper, a fish and chip shop that just opened up in Wyndmoor, Montgomery County, recently.

The Yankee Chipper is owned by cousins Eric Connor and Shana Cox. Connor has been working in the restaurant industry for much of his life, including when he lived in Dublin for about three and a half years. 

“I’ve always wanted a restaurant, and I thought of the concept a couple of years ago,” Connor says. “There weren’t really any restaurants in Philadelphia just focused on good fish and chips. And since we come from a big Irish family, it just kind of made sense for us to do an Irish-themed place.”

The name of the game at the Yankee Chipper is authenticity. These fish and chips take a lot of time and effort to prepare. It is a labor-intensive process. The way the cod is butchered, in particular, is incredibly important for Connor.

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