Little neck clams. Irish stew. Guinness braised brisket and cabbage. Roasted half chicken. Pan pizza. Vegan meatloaf. Homemade brownies with vanilla ice cream and whipped cream.
Is your mouth watering yet?
Save your whetted appetite for a new restaurant, opening in the cozy Fireside Room at the Commodore John Barry Arts and Cultural Center (the Irish Center). It’s called The Commodore, and it’s opening for a soft launch October 29 and November 1.
All of those delicious dishes and more are on the menu. And, of course, you are cordially invited.
This is a “soft” opening, meant to refine the concept, with plans to open on a regular basis afterward.