Kevin Quinn is passionate about Irish whiskey. Now he's passing along his passion to new whiskey lovers at Maggie O'Neill's.

This most elegant of repasts will take you to infinity and beyond. Check out our interview with cookbook author Margaret M. Johnson, snag a free recipe, and find a tea shop using our handy Irish Philly tea guide.

Get set to open your belt a notch or two. You can get the full fry-up in a number of Philly-area eateries.

Get your fill of eggs and sausage (and other goodies) at Fado in Center City. Proceeds benefit the Patrick Kerr Memorial Scholarship.

The annual fund-raiser benefits the Hibernian Hunger Project. We have photos.

Beef, lamb, gravy, cream ... it didn't matter how they made it. It was all good.

Competition was even tougher this year but last year's winner—and winning recipe—won for the second year in a row.

Warning: This story will make your mouth water.

It’s March, so the LAOH must be making Irish potatoes. And so are we! Here’s a personal behind-the-scenes look at a Philadelphia St. Patrick’s Day tradition.

Big secret revealed: Irish potatoes aren't made from potatoes, no matter what anyone says.