Recipe

Tomatoes and basil; potatoes and rosemary; salmon and dill. Perfect partners in summer dishes, of course, so grab as many fresh herbs as you can to pair with the last of summer’s bounty. Herbs are the easiest of all edible plants to grow — whether in a small pot on your windowsill, in a container on your patio, or tucked in-between other vegetables or flowers in garden — so grab all you can to embellish […] Read More

Depending on when you read this, there are about 150 days until Christmas! Shocking, I know, but you can get a head start on shopping for all the cooks in your family by taking advantage of the “Christmas in July” preview of my holiday cookbook Festive Flavors of Ireland. However, if you’re barely surviving the current heat wave and think it’s too early to start thinking about Christmas (shopping or eating), here’s a recipe from […] Read More

Imported asparagus are available year-round, but there’s nothing like those locally grown in its short spring season: in Ireland, traditionally beginning on April 23 and ending on Midsummer Day.  Although its delicate flavor and seasonality makes it highly desirable in the kitchen, asparagus is much more than just a pretty vegetable and has long been recognized as high in antioxidants and a good source of dietary fiber. Delicious steamed, grilled, or baked, it’s also a […] Read More

Meteorological spring, the season determined by annual temperature cycles, begins March 1 in the Northern Hemisphere. Those of us who live in the Northeast really can’t complain about dreadful winter weather this year, but the idea that spring has officially arrived is exciting, nonetheless.  And now that it’s here, we have some lovely things to look forward to — longer days, warmer weather, and for cooks, baking with traditional spring fruits and vegetables, rhubarb in particular, […] Read More